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Dryfarmed Old Vines

2008 Cienega Valley Cabernet Pfeffer

Derose Dryfarmed Old Vines Cabernet Pfeffer from the Cienega Valley is an exceptional representation of this unique varietal, showcasing a captivating deep crimson hue that entices the senses. This full-bodied red wine boasts a notable brightness, giving it a refreshing quality that is well-complemented by its pronounced fruit intensity. Aromas of ripe red berries and subtle herbal notes leap from the glass, while the wine's firm tannins provide a structured backbone, enhancing its complexity. The dryness of this vintage makes it wonderfully versatile for food pairings, allowing it to shine alongside a variety of dishes. Overall, this 2008 vintage reflects the dedication of its winemaking team and the stunning terroir of the Cienega Valley, delivering a memorable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Tobacco

Tobacco

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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